Baker – Opening Mama Shelter Mexico City

About the role

Mama Shelter, a hotel brand owned by Ennismore, is opening its first property in Mexico City in the Roma neighbourhood. It is looking for a baker to prepare and finish breads and pastries during the opening period. The workplace is on Av. Obregón, Roma Norte, Cuauhtémoc.

Key responsibilities

• Prepare and make different types of doughs: fermented doughs (white, whole wheat, rustic), enriched doughs (pastries, sweet breads) and special doughs (sourdough, artisanal or regional breads).
• Weigh ingredients precisely and control kneading, fermentation and baking times.
• Create new breads, shapes, flavours and presentations with creativity.
• Decorate and finish products, keeping them aesthetic and uniform.
• Check the quality of the finished product for texture, colour and cooking.
• Keep work areas, utensils and machinery clean and disinfected, and follow hygiene and food safety rules, avoiding cross-contamination.
• Wear a clean uniform, hat and mask when required, and rotate shifts.

Required profile

• Proven experience preparing bakery goods or pastries.
• Experience in European-style restaurants preferred.
• 2 to 3 years in the hospitality sector.
• Knowledge of quality standards and hygiene.
• Based in Mexico City with no mobility issues.