Chef de Partie - Room Service

About the role

The Chef de Partie - In-Room Dining at Four Seasons Los Cabos oversees the preparation and production of dishes for the in-room dining service, ensuring culinary standards are met with precision, consistency and attention to detail so guests enjoy exceptional meals in their rooms. The role supports the broader operations of the Main Kitchen while focusing on room service.

Key responsibilities

• Prepare, cook and present in-room dining menu items according to resort standards.
• Support the Main Kitchen as required, while focusing on In-Room Dining service.
• Lead and support junior kitchen staff during service to ensure timely, efficient food preparation.
• Ensure dishes are ready on time, meet dietary requirements, portion sizes and presentation standards.
• Work closely with Room Service staff to coordinate delivery and guest requests.
• Maintain cleanliness and hygiene of the In-Room Dining kitchen in line with local food safety regulations.
• Monitor stock levels, ensure proper storage and help with inventory control for the in-room dining section.
• Contribute ideas for menu development and seasonal specials for room service.
• Keep equipment maintained and report malfunctions to the Sous Chef.
• Uphold resort values and keep a guest-first attitude in all kitchen operations.

Required profile

• Fluency in Spanish and English.
• Proven experience as a Chef de Partie in a luxury hotel or resort.
• Culinary degree or equivalent professional certification.
• Solid knowledge of food safety and sanitation standards.
• Specialized experience or keen interest in room service or a la carte operations.

What we offer

• Highly competitive salary and an annual incentive plan for managerial roles at Department Head level.
• Shuttle service from San Lucas and San Jose del Cabo to the resort.
• Complimentary dry cleaning for employee uniforms.
• In-house training workshops for line and management employees.
• Employee Service Awards, Employee of the Month and Employee of the Year awards.