Head Mixologist

About the role

At Four Seasons Resort Tamarindo, an oceanfront resort on Mexico's Pacific coast, the Head Mixologist acts as Assistant Department Leader for the cocktail and bar beverage program. The role supports the leadership, development and continuous improvement of the beverage program so that all bar experiences reflect the resort's sense of place, luxury service standards and culinary vision, while supporting financial objectives, brand identity and guest satisfaction.

Key responsibilities

• Oversee daily bar operations, ensuring efficient service, consistent quality and adherence to Four Seasons standards.
• Manage and maintain the wine list and beverage program, keeping it consistent, profitable and aligned with the resort's concept.
• Work with the Restaurant General Manager and Culinary team on beverage initiatives that complement the food offerings.
• Lead, coach and develop the bar team, including scheduling, staffing, training and product knowledge sessions.
• Ensure service procedures, beverage quality, presentation, sanitation and hygiene meet Four Seasons standards and regulations.
• Handle guest complaints and special requests, and support beverage cost control, inventory management and ordering.
• Support new cocktails, promotions and initiatives, and remain flexible to work different shifts, weekends and holidays.

Required profile

• Minimum 5 years of experience in fine dining bars, luxury hospitality or a comparable high-end beverage operation.
• Proven mixology and cocktail program development experience; participation in competitions such as World Class is highly desirable.
• Experience managing wine lists and beverage programs, and leading and training bar teams.
• Previous experience working in a remote resort location and flexibility to vary shifts and schedules.
• Legal work authorization in Mexico.

Required skills

• Wine and spirits education or recognized certifications preferred.
• Strong knowledge of cocktails, spirits, wine, beverage trends, service techniques and program management.
• Understanding of beverage cost control, inventory management and operational standards.
• Excellent English and Spanish preferred.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Employee discount on stays at any Four Seasons worldwide.
• Complimentary dry cleaning for uniforms and employee meals.
• Access to hotel fitness and wellness programs (where applicable).