Culinary Experiences Chef

About the role

Join the culinary team at Susurros del Corazón, an ocean‑front resort in Punta de Mita, as the Culinary Experiences Chef. Reporting to the Executive Chef, you will shape guest‑focused food experiences across multiple venues and elevate the resort’s brand through innovative cuisine.

Key responsibilities

• Collaborate with the Executive Chef to set daily operational direction and develop creative culinary concepts.
• Lead and oversee all resort‑wide culinary experiences, including the seasonal Beach Grill, Susurros Market, La Boquita outlet, beach dinners, and Chef‑in‑Villa service.
• Assist in menu development, maintain recipes, portion specifications, standard preparation procedures, and plating standards.
• Adapt and refresh menu items based on seasonal produce and guest preferences.
• Determine purchasing specifications, manage budgets for menu items, kitchen, and conference room inventories while controlling costs.

Required profile

• Proven experience in a senior culinary role within a resort or hotel environment.
• Strong leadership and team‑management abilities.
• Excellent guest‑service orientation and ability to work closely with marketing/PR teams.
• Solid understanding of cost control, budgeting, and inventory management.

Required skills

• Menu development
• Recipe costing
• Inventory management
• Purchasing specification creation

What we offer

• Opportunity to work in a luxury beachfront resort with diverse culinary venues.
• Collaborative environment with a focus on creativity and guest experience.
• Professional growth alongside an experienced Executive Chef.