Offres d'emploi Hotellerie & Restauration

About the role Morgan McKinley is recruiting an Operations Manager for a growing F&B group entering a major growth phase in 2027. The role leads the brand's expansion, owns its P&L and builds a strong...

About the role Moxy Singapore Clarke Quay is hiring a Sous Chef for its full-time kitchen. The role is accountable for the overall success of daily kitchen operations, combining personal hands-on cook...

About the role A full-time, non-management Tailor/Seamstress position at Moxy Singapore Clarke Quay, within the Housekeeping & Laundry category. The role covers mending and altering guest clothing and...

About the role Moxy Singapore Clarke Quay is hiring a full-time Reservations Sales Supervisor. The role oversees the accuracy of room blocks, reservations and group market codes, processes reservation...

About the role Avani Singapore is looking for an experienced and visionary Director of Culinary to join its opening leadership team and shape the hotel's culinary identity from the ground up. Reportin...

About the role Avani Singapore is looking for an energetic, commercially minded and guest-focused Food & Beverage Manager to join its opening team. Reporting to the Director of Operations, you will he...

About the role A private luxury travel and lifestyle membership is seeking an experienced Luxury Travel Planner with a strong background in custom touring and complex, multi-country itineraries. Membe...

About the role Fairmont Singapore and Swissôtel The Stamford, two luxury hotels in the heart of Singapore's shopping, dining and entertainment districts, are hiring an Assistant Manager, Skai. The rol...

About the role Heritage Collection, a boutique hotel management group founded in 2011, is looking to nurture the next generation of hospitality leaders. This graduate programme offers hands-on experie...

About the role A tea barista is needed to prepare drinks and serve customers in a friendly, attentive way. The role covers drink preparation, order processing, inventory and basic administration, and...

About the role The Outlet Manager, Ginger Lily, is responsible for the strategic management of the lobby lounge and bar in line with prescribed Hilton policies and procedures. The role covers guest ex...

About the role KFC Asia is looking for a hands-on, highly collaborative Regional Restaurant Technology Manager to support the rollout, adoption, change management and continuous improvement of restaur...

About the role Conrad Singapore Orchard is hiring a Commis Cook (Pastry) to assist in food preparation and cooking under the supervision of senior chefs. The cook prepares tasty dishes and contributes...

About the role Moxy Singapore Clarke Quay is looking for a Mixologist. The role is about building a memorable, unique experience: bartenders who know the basics but are always looking for new trends a...

About the role JW Marriott Singapore is hiring a Guest Experience Expert for its Bell and Concierge operations under the i-Job (integrated-job) programme. The role covers the day-to-day services of th...

About the role Hilton Singapore Orchard is hiring an Assistant Banquet Manager. The role concerns the strategic management of the Banquet in line with Hilton International policies and procedures, ove...

About the role A full-time Spa Therapist position at a Westin hotel in Singapore, based at 12 Marina View, Asia Square Tower 2. The therapist provides massage and body treatments to guests, assesses t...

About the role Pullman Singapore Orchard, a 5-star hotel, is looking for an Assistant Restaurant & Bar Manager to assist in planning, organizing and directing the overall F&B operation. The role provi...

About the role Mandarin Oriental, an award-winning owner and operator of luxury hotels, resorts and residences, is looking for a Bartender. The role involves serving guests, maintaining a professional...

About the role NoMad Singapore is looking for an F&B Waiter / Waitress to deliver exceptional food and beverage service across its restaurant, bar, lounge, banquet and in-room dining operations. The r...