Food Sourcing Manager

About the role

We are looking for a Food Sourcing Manager to lead private‑brand sourcing projects across the food category. The role combines fast‑paced project execution with rigorous supplier management to ensure high‑quality, cost‑effective products reach market on time.

Key responsibilities

• Execute sourcing projects in line with the approved strategy, handling RFQs, negotiations and supplier awards for private‑brand food items.
• Manage day‑to‑day relationships with domestic and direct‑import suppliers, coordinating samples, testing, costing, item setup and transition to production.
• Track program milestones from sample approval through shipment, monitoring production, logistics and post‑award performance.
• Identify and escalate issues or risks that could impact schedule, cost or quality.

Required profile

• Bachelor’s degree in Supply Chain, Business, Engineering or a related field.
• Minimum 4 years of experience in sourcing, procurement or supply‑chain roles.
• Proven ability to lead cross‑functional teams and make decisive decisions.
• Fluent in English and Spanish.

Required skills

• RFQ management
• Negotiation
• Cost analysis