Opening Kitchen Cook - Mama Shelter Mexico City

About the role

Mama Shelter is opening its first hotel in Mexico City, in the Roma neighbourhood, and is hiring a kitchen cook (Cocinero B) for the opening period. The position reports to the Executive Chef, Chef de Partie or Cook A, or any other person authorised by management, and is responsible for preparing all food according to restaurant standards.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food before use
• Weigh, measure and mix ingredients according to recipes or personal judgement, using various kitchen tools and equipment
• Wash and peel fresh fruit and vegetables when needed
• Prepare and cook food according to recipes, and serve dishes such as soups, desserts, sides and main courses in proper portions and presentation
• Ensure food is prepared safely at the right temperature and that storage areas are clean
• Follow food safety and hygiene procedures and report non-compliant products to management
• Check temperatures of appliances and food with thermometers and report faults to maintenance
• Monitor portions to control waste and help colleagues during busy periods
• Perform any other reasonable tasks assigned by the supervisor

Required profile

• Proven experience preparing Italian speciality food
• Experience in European-style restaurants preferred
• 2-3 years in the hospitality sector
• Knowledge of quality standards and hygiene
• Based in Mexico City with no mobility issues
• Able to work rotating shifts