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Esta oferta expiro el 29/08/2026. Ya no acepta candidaturas.

Sommelier

Las Ventanas Al Paraiso, A Rosewood Resort · San José del Cabo

🇬🇧 English

Descripcion del puesto

About the role

The Sommelier will deliver exceptional wine service to guests and associates within the Food and Beverage department, ensuring the highest standards of quality, professionalism, and hospitality.

Key responsibilities

  • Listen to guests' needs, provide empathetic and personalized wine recommendations.
  • Execute food and beverage service sequences, adapting to each guest's preferences.
  • Manage stock control, perform daily cellar duties, and handle weekly wine purchases as required.
  • Maintain comprehensive knowledge of the wine list, including locations, characteristics, and pairing with restaurant cuisines.
  • Conduct staff training on wine service when requested by the Wine Director or Restaurant Manager.
  • Update the wine list daily to reflect any changes.

Required profile

  • Fluent English communication skills.
  • Sommelier diploma or certification.
  • Proven experience as a Sommelier or Wine Steward.
  • Strong sales and customer‑service orientation.

Required skills

    What we offer

    • Opportunity to work in a high‑end hospitality environment.
    • Professional development through training and mentorship.

    Questions fréquentes

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    Las Ventanas Al Paraiso, A Rosewood Resort

    San José del Cabo