Director de F&B

About the role

The Director of Food & Beverage provides dynamic leadership and management for the Food & Beverage Division of the Four Seasons hotel in Mexico City. The role establishes plans of character, integrity and quality that drive the long-range growth and profitability of the division and the hotel.

Key responsibilities

• Coordinate the selection, training, development and evaluation of employees and managers in the Food & Beverage Division, ensuring cultural and core standards are met
• Plan strategically for outlet operations
• Control labour and operating expenses through planning, budgeting, purchasing decisions, policy making and inventory control, while generating revenue and maximizing profit
• Stay visible in operations, maintain relationships with regular guests and cultivate new ones through marketing and personal relationships
• Work closely with the General Manager and Planning Committee to design menus, wine lists and amenity options with excellent quality at a fair price
• Communicate with staff and managers, attend regular operational meetings and coordinate with other departments
• Follow Four Seasons' Work Rules and Standards of Conduct and work professionally with colleagues and supervisors

Required profile

• College degree; hotel or restaurant management experience is strongly preferred
• Five to seven years of experience as a Food & Beverage Department Head
• Excellent communication skills and an innovative mindset
• Strong community relations and the ability to adapt to changing business environments
• Ability to motivate and lead a team of professionals
• Reading, writing and oral proficiency in English and Spanish