In Room Dining Server

About the role

Four Seasons Cabo Del Sol is hiring an In Room Dining Server, scheduled to start in October 2026. The server provides food and beverage service to guests and clients, guides them through the outlet's concept and products, and aims to exceed their expectations. Applicants must hold valid work authorization in Mexico.

Key responsibilities

• Provide food and beverage service and explain the menu, ingredients, preparation methods, allergens and preparation times.
• Ensure the salon is correctly set up before, during and after service, and follow the established service sequence.
• Anticipate the needs of guests and colleagues, give them recognition and make the correct charges on the bills.
• Follow safety and hygiene guidelines, learn internal safety protocols and apply state liquor regulations, including rules for minors, intoxicated people and driving while intoxicated.
• Attend the training provided by the resort and complete annual training.

Required profile

• At least 2 years of experience in ultra-luxury hotels.
• Valid work authorization in Mexico.
• Reading, writing and oral proficiency in both Spanish and English.
• Able to work under pressure, multitask and prioritize a high volume of business.

Required skills

• Knowledge of high service standards.
• Strong knowledge of spirits, cocktails and wines.
• Ability to handle stressful situations while keeping service quality high.
• Good communication, presentation and problem-solving skills.

What we offer

• Competitive salary with an annual incentive plan for management and department head positions.
• Transportation from San Lucas and San José del Cabo to the resort, and uniform laundry service.
• Training programs and in-house workshops, plus recognition programs such as Employee of the Month and Employee of the Year.