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This job expired on 16/08/2026. It no longer accepts applications.
Restaurant Supervisor (Luxury Resort)
Etéreo, Auberge Collection · Playa del Carmen
Job description
About the role
We are seeking a Restaurant Supervisor to lead the culinary experience at our luxury resort in Riviera Maya. You will combine a passion for gastronomy with strong operational management to ensure every guest enjoys exceptional food and service.
Key responsibilities
- Oversee day‑to‑day food and beverage operations, coordinating kitchen and front‑of‑house teams.
- Maintain high service standards and promptly resolve any guest issues.
- Train, mentor and motivate the F&B team, fostering a culture of excellence.
- Manage inventory, monitor stock rotation and implement cost‑control measures.
- Engage with guests to gather feedback and continuously improve the dining experience.
Required profile
- Minimum three years of experience in a similar role within a top restaurant group or luxury hotel.
- Proven ability to uphold state and federal health and safety regulations.
Required skills
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Etéreo, Auberge Collection
Playa del Carmen
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